Milk is associated with its high content of calcium and protein and goats’ milk is no different. Goat Milk Hydrolysate is composed of milk proteins that are hydrolyzed down to the molecular weight of approximately 2,000 to 4,000 Da. These hydrolyzed milk proteins are essential for enhancing hydration and moisture retention. Goat Milk Hydrolysate provides intense hydration and conditioning benefits when used in skincare applications yet are gentle enough to the skin for the use in a wide variety of products.
INCI Nomenclature: |
Hydrolyzed Milk Protein |
Suggested Use Levels: |
2.0-5.0% |
Appearance: |
Hazy Pale Amber Liquid |
Solubility In Water: |
Soluble |
pH: (Direct) |
5.5-7.0 |